HALF of a Beef 14-day age
$3,402.00
Minimum of 280 pounds 14-day age
$12.15 Per Pound = $3,402
Contents of Box 1
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
Contents of Box 2
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri-Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
Contents of Box 3
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri-Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
Contents of Box 4
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri-Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
Contents of Box 5
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri-Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
Contents of Box 6
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri-Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
Contents of Box 7
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri-Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
Contents of Box 8
| Cut Name | <
|---|
| Ground Beef |
| Rib Eye Steak |
| Filet Mignon Steak |
| New York Steak |
| Top Sirloin Steak |
| Tri-Tip |
| Chuck Eye Steak |
| Flank Steak |
| Flat Iron Steak |
| Skirt Steak |
| Denver Steak |
| Sirloin Tip Steak |
| London Broil Steak |
| Cube Steak |
| Chuck Tender Seak |
| Bottom Round Roast |
| Clod Roast |
| Brisket |
| Short Rib |
We only process the highest premium, quality, best tasting, clean beef.
We know exactly where our beef is being raised.
Quarter Beef was Perfect
Thank you Cowboys! The Beef Reserve is awesome. Your steaks are delcious and tender and taste amazing. My entire family loves the product. Look forward to ordering again.
LOVED THE BEEF
I have a family of 5 and just wanted to try the product becuase a friend recommended it. We received our first box and it was perfect. Fit nicely in our Freezer. I love that the next box is coming in 60 days so I don’t have to buy an entire freezer to store the product. The steaks and roasts are delicious and a the ground beef is fantastic. I didn’t think I would notice the dry aged effect but it really does make a difference. LOVED THE BEEF. THANKS
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